Yakitori-ya — Yakitori auf einem Straßenstand in Ōsaka Yakitori Brater bei einem Herbstfest in Yukigaya, Tokio 2003 Yakitori (jap. 焼き鳥, wörtlich: Grillhähnchen) ist die … Deutsch Wikipedia
Yakitori — auf einem Straßenstand in Ōsaka Yakitori Brater bei einem Herbstfest in Yukigaya, To … Deutsch Wikipedia
yakitori — [ jakitɔri ] n. m. • v. 1970; mot jap. ♦ Brochette de volaille préalablement marinée (plat japonais). ● yakitori nom masculin (japonais yaki, grillé, et tori, poulet) Brochette de volaille grillée. (Spécialité japonaise.) yakitori [jakitɔʀi] n. m … Encyclopédie Universelle
yakitori — [yä΄kē tôr′ē] n. a Japanese dish consisting of small, marinated chunks of meat, typically chicken and giblets, placed on skewers, often together with vegetable pieces, and grilled … English World dictionary
Yakitori — Cocinando Yakitori. Yakitori (焼き鳥, やきとり, , lit. pájaro asado a la parrilla? … Wikipedia Español
Yakitori — Brochettes yakitori sur le gril En japonais, yakitori (焼き鳥, yakitori … Wikipédia en Français
Yakitori — nihongo|Yakitori|焼き鳥 やきとり, grilled bird , is a Japanese type of skewered chicken.It is made from several bite sized pieces of chicken meat, or chicken offal, skewered on a bamboo skewer and barbecued, usually over charcoal. Diners ordering… … Wikipedia
yakitori — noun /jækɪˈtɔəɹi/ A Japanese shishkabob type dish made with small pieces of chicken, fish, vegetables or beef which have been marinated in soy sauce and then cooked on skewers. We should have the bazaars full of yakitori pitches and geishas in… … Wiktionary
yakitori — (yah kee TOH ree) [Japanese] In Japanese cooking, pieces of marinated chicken that are broiled and served on small skewers. Tourists will love the inexpensive neighborhoood yakitori shops and noodle restaurants … Dictionary of foreign words and phrases
yakitori — noun Etymology: Japanese, grilled chicken, from yaki broil, roast + tori bird Date: 1962 bite size marinated pieces of beef, seafood, or chicken on skewers … New Collegiate Dictionary
yakitori — /yah ki tawr ee, tohr ee/, n. Japanese Cookery. a dish of small pieces of boneless chicken, usually marinated, skewered, and grilled. [1960 65; < Japn, equiv. to yaki broil + tori fowl] * * * … Universalium
